| Happy Valley Lavender and Herb Farm This farm has been in the Dowling family for 90 years – with a mostly purple hue for the last 20 years as aromatic lavender varieties are cultivated for both taste and scent.
More Information: The Dowling’s have planted native vegetation to encourage wildlife including snakes and beneficial insects. Deer have been fenced out of some areas but fences are raised to allow racoons, snake and mink to have a travel corridor. Grass has been left in order to provide food for birds at certain times of the year and no pesticides or chemical fertilizers are used. To reduce the footprint of the farm, Lynda strives to simplify. Sales are ideally done form the farm to reduce their travel time to market and thus fossil fuel use. Minimal packaging is used for these beautiful products. Lynda’s vast amount of knowledge and spirit can be experienced and delved into as she offers garden planning/consultation and workshops on herbs, aromatherapy, cooking, and growing lavender and herbs. |












