Since 1997, TLC has been working with members of the agricultural community to promote agriculture as an environmentally compatible industry.  Agricultural land has the potential to contribute enormously to the preservation of biodiversity.  While agricultural development has itself encroached on natural systems, in many cases patches of undeveloped, privately owned land now represent the last vestige of habitat for many native species.  Whether it be a stand of old growth trees along the river, a patch of flourishing wetland, or an uncultivated grassland slope – these areas may be critical for the survival of plants and animals native to British Columbia.

In many cases, landowners are committed to caring for natural areas on their properties.  However, little business incentive exists to offset the potential financial and time constraints associated with protecting or restoring important wildlife and plant habitats.

TLC recognizes the value of conserving farmland for its environmental, economic, historical and social benefits.  Two projects being developed to provide initiatives for environmental agriculturists are the Conservation Partners Program and the Bluebird Friendly Beef Label.  Although the beef label is still being developed, the Conservation Partners label is now underway.